"How To" Canna-Fragrance

   One advantage of non-decarboxylated THC-A, CBD, and Delta-8 is that it preserves the original flavor and aroma of the cannabis, providing a more authentic and nuanced experience for RAW Hemp THC-A, CBD, and Delta-8 Biblical Fragrances & Oils. Non-decarboxylated THC-A, CBD, and Delta-8  may have a longer shelf life compared to its decarboxylated counterpart, as it is less susceptible to degradation over time, and Delta 9 is illegal, unless you have a medical card in Florida. Even so, the product can be expensive and low quality packaged so you cant even see it. THC-A, CBD, and Delta-8 is perfect for Biblical Fragrances & Oils (Our RAW THC-A, CBD, and Delta-8 is for religious purposes only.) 

   Non-decarboxylated RAW THC-A, CBD, and Delta-8 does not produce the equal psychoactive effects associated as Delta-9 THC. if your seeking intoxicating experiences that require activated cannabinoids, please shop elsewhere. 

   If you are not interested in inhaling or ingesting THC-A, CBD, or Delta-8 you may want to consider making your own RAW Hemp THC-A, CBD, and Delta-8 Biblical Fragrances & Oils. This avoids THC-A, CBD, Delta-8 from entering your bloodstream through your lungs. Allowing safe access to your spiritual beliefs.

   Researchers have identified over 30,000 of these molecules in a host of different plants, with over 150 existing in cannabis flowers. Each of these molecules lends a distinct aroma to particular cannabis strains, from sweet and floral to fruity and earthy. Terpenes are categorized into different groups depending on their structure. Below are major groups of aromatic terpenes within cannabis:

• Monoterpenes: Terpenes are made up of smaller structures known as isoprene units—branched chains featuring five-carbon units. Monoterpenes, at their foundation, are made up of two isoprene units, making them the most simple terpene molecules. Monoterpenes are pungent and volatile, and include the likes of limonene—which provides aromas of citrus—and myrcene, which supplies notes of earthiness. Pinene and terpinolene are also monoterpenes found in cannabis flowers. The former smells of pine, whereas the latter exhibits a floral and sweet scent.

• Sesquiterpenes: This category of terpenes possesses three isoprene units. They are larger than monoterpenes but are also volatile and highly aromatic. These compounds include the peppery caryophyllene and the herbal farnesene.

• Esters are organic compounds that produce alcohol and organic and inorganic acids when they react with water. Weed flowers are a source of esters, and cannabis researchers are becoming increasingly compelled to investigate them. While largely under looked until recently, these compounds contribute distinct aromas to certain strains, including scents of banana, strawberry, and pineapple.
   

• Dried THC-A, CBD, or Delta-8 referred to as herbs hereafter; are best for our slow cold infusion 
• A carrier oil of choice, such as jojoba oil, olive oil, or Spike Nard.
• A mason jar with lid. Use something as small as a half-pint mason jar, or as large as a half-gallon jar! The size simply depends on how much herb infused oil you intend to make. Amber if possible.
• Cheesecloth for straining. 
• Storage containers for finished oil, amber dropper bottles.

Simply allow dry herbs to soak in oil at room temperature for several weeks. Known as slow or cold infusion, this method relies on a passive process to gently extract beneficial compounds from the herbs. Since it’s not exposed to heat, the maximum therapeutic properties of both the oil and herbs are retained. The herbs should soak in oil for a minimum of 2 or 3 weeks, up to 4 to 6 weeks for the most medicinal oil possible.

• Start by filling a clean glass container at least two-thirds full with dry herbs. Feel free to fill the container even more to create a stronger infusion. Yes, you can mix several different types of herbs together if you’d like!
  
• Pour oil over the dry herbs until they’re completely covered by at least an inch or two of oil (though they may float, that’s okay). If you wish to get more technical and measure, aim for an herb to oil ratio of about 1 part dry plant material by weight to 5 parts oil by volume. For example, 1 ounce of herbs to 5 fluid ounces of oil.
  
• Add a lid and set the jar in a dark place to infuse for several weeks. Some herbalists like to use the “solar infusion” method, steeping the herbs and oil in a sunny window to garner luminary warmth and energy. Yet others say that sunlight can reduce the potency of herbs or make oil go rancid more quickly. So, it’s a bit of a controversial topic! We’ve done both methods and never had oil spoil on us.
  
• Though not necessary, you can give the jar of oil a gentle shake or tilt from time to time. This is especially helpful during the first few days to rotate/submerge any “floaters” on top.
  
• Occasionally, condensation may develop near the top portion of the jar. If you notice this, simply open the jar and wipe it away with a clean paper towel.

• When the time is up, strain the herbs from the oil. Place a layer of cheesecloth inside of a fine colander perched on top of a bowl, and then pour the oil through both. After it sits to drain a bit, I wring out any leftover oil from the herbs by squeezing the cloth.
  
• Transfer the finished herb infused oil into a clean storage container with a lid, and store it in a cool dark place.  Use amber dropper bottles for face and body oil, storing the excess in a larger jar in the fridge for refills. The dark glass protects the medicinal herb oil from light degradation, so I can safely keep it out on my bathroom counter too.

Most herb infused oils should stay good for about a year when made with dry herbs and stored sealed in a cool, dark place. Some oils have a naturally shorter shelf life than others (such as grape seed and sweet almond oil), while jojoba oil can stay good for 5 years or more! Furthermore, refrigeration may be recommended for some oils. Refer to the oil manufacturer’s instructions.

If the herbal oil is used to make lip balm, lotion, soap, or other goodies, the shelf life is extended since other preservatives are often used in those items. Beeswax is an excellent natural preservative for example! 

Visible mold and/or sour, putrid, or otherwise “off” odors are signs that oil has gone bad or rancid and should be discarded. However, cloudiness is not usually a sign of spoilage (unless accompanied by a bad smell) and can be common in herb infused oils.